Miller Deer Processing

These are our new cut sheets with the new peperjack cheese options please take a look the peperjack cheese is where its at

Our taxidermist and his crew are going places its an honor to have taler back as our taxidermist and we look forward to a great season and sending taler some amazing deer

Good evening everyone as deer season starts thursday i just want to reachout and let everyone know that we are open and ready to take everyones deer we are super excited this year and ready to get this season underway dont forget that we specialize in summer sausage and we have a new addition to this years menu we will be adding peperjack cheese as an option with any of our summer sausages we have some new competitors in the business this year and we hope you continue to choose us we appreciate our customers and thrive to please each and everyone of you we cant wait to see you and as always happy hunting and good luck

We are looking for a couple people to skin and cut deer we work week days and some weekends working weekends during gun season is a must but plenty of time off to hunt and we're very flexible call or text 4052588833 if your interested